【論文内容】 タイトル Nut consumption during pregnancy is associated with decreased risk of peer problems in 5-year-old Japanese children (妊娠中の種実類の摂取は日本の5 歳時幼児の仲間関係問題のリスク低下と関連している)
※2:Miyake Y, Tanaka K, Okubo H, Sasaki S, Tokinobu A, Arakawa M. Maternal consumption of soy and isoflavones during pregnancy and risk of childhood behavioural problems: The Kyushu Okinawa Maternal and Child Health Study. Int J Food Sci Nutr. 2021;72: 1118-1127.