■KYOTO BREAKFAST (キョウト・ブレックファースト)のフレーバーについて Emeric Harney We wanted to create a pleasant black tea, to make a nice cup for breakfast. We've added sesame seeds and rice to evoke toasty notes like the many bakeries in Kyoto, as well as pay homage to the use of rice & sesame in Japanese culture. Lastly, the marigold petals and red cornflowers evoke the rising sun.